Ingredient:
1 (6-oz.) can frozen orange juice concentrate
1 (6-oz.) can frozen lemonade concentrate
1 (6-oz.) can frozen tangerine juice concentrate
2 (33-oz.) bottles ginger ale, chilled
2 cups cold water
Ice cubes or ice mold
Method:
In large nonmetal pitcher or punch bowl, combine juice concentrates and water; mix well.
Just before serving, add ginger ale and ice; stir to blend. Garnish as desired.
