Ingredients:
2 cup - Wheat Flour
1 cup - Palak (Spinach) washed, chopped
3-4 - Potato, boiled, peeled, mashed
1 tsp -Cumin Powder
2 tsp - Green Chillies , chopped
Salt to taste
Oil
2 cup - Wheat Flour
1 cup - Palak (Spinach) washed, chopped
3-4 - Potato, boiled, peeled, mashed
1 tsp -Cumin Powder
2 tsp - Green Chillies , chopped
Salt to taste
Oil
Method:
Boil water in a pan and add spinach and boil for 4-5 minutes.
Then remove from heat and drain well.
Let it cool and then grind to a smooth paste without adding water.
In a bowl combine wheat flour, potatoes, ground spinach , 2 tbsp warm oil ,cumin powder and salt.
Mix well to a smooth dough.
Make small balls and roll them out into medium size pooris.
Heat oil in heavy bottom wok and fry the prepared pooris till light golden or evenly cooked.
Drain on kitchen paper to remove excess oil.
Serve hot with any sabji.
Then remove from heat and drain well.
Let it cool and then grind to a smooth paste without adding water.
In a bowl combine wheat flour, potatoes, ground spinach , 2 tbsp warm oil ,cumin powder and salt.
Mix well to a smooth dough.
Make small balls and roll them out into medium size pooris.
Heat oil in heavy bottom wok and fry the prepared pooris till light golden or evenly cooked.
Drain on kitchen paper to remove excess oil.
Serve hot with any sabji.
