By Shaheen Jafri
Ingredients:
1 cup - spinach (palak), chopped
1 cup - besan
1/2 tsp - Red chilli Powder
2 tsp - green chilli, finely chopped
Black pepper
Salt to taste
Oil
1 cup - spinach (palak), chopped
1 cup - besan
1/2 tsp - Red chilli Powder
2 tsp - green chilli, finely chopped
Black pepper
Salt to taste
Oil
Method:
In a bowl mix besan, red chilli powder, green chilli, black pepper, salt.
Add palak and required water. Mix all ingredients properly.
Heat oil in a wok - fry pakora until golden and crisp.
Drain on kitchen paper to remove excess oil.
Serve hot with chutney!!!
Add palak and required water. Mix all ingredients properly.
Heat oil in a wok - fry pakora until golden and crisp.
Drain on kitchen paper to remove excess oil.
Serve hot with chutney!!!
