Ingredient:
1/4 cup sugar
1/4 cup water
1 sprig fresh rosemary, coarsely chopped
1/4 cup pink grapefruit juice
2 tbsp rosemary simple syrup
2/3 cup seltzer water or grapefruit soda
Rosemary sprig for garnish
Grapefruit slice for garnish
Crushed ice
Method:
To make Rosemary Simple Syrup: Add 1/4 cup of water and 1/4 cup sugar to a pot. Add rosemary. Bring to a simmer and cook until all sugar is dissolved, about 3 minutes. Strain into a small resealable container. Let cool completely.
To make the drink: Pour grapefruit juice and simple syrup in a Tom Collins glass. Stir to mix. Fill glass with ice and top off with seltzer water. Garnish with a sprig of rosemary and a slice of grapefruit.
