Ingredient:
150 pcs Gym pumpkin, dims
1 1/2 cup Potatoes, diced
1 cup Large brirtjal, diced
2-3 Large dry chillies, slit
2 tbsps Cooking oil
½ tsp Fenugreek seeds
½ tsp Aniseeds
½ tsp Mustard seeds
½ tsp Cumin seeds
2 Bay Levels
2 Green chillies, chopped
1 tsp Turmeric power
1 tsp Milk
½ tsp Sugar
Salt to taste
Method:
Heat the oil and add all the spices.
Stir-fry the spices, add the cut vegetables and mix well.
Add the green chillies, sugar, salt, turmeric and mix thoroughly.
Pour enough water and add milk to cook the vegetables.
Simmer till vegetables are tender and the water is absorbed.
Serve hot with luchies (pooris) or rice.
150 pcs Gym pumpkin, dims
1 1/2 cup Potatoes, diced
1 cup Large brirtjal, diced
2-3 Large dry chillies, slit
2 tbsps Cooking oil
½ tsp Fenugreek seeds
½ tsp Aniseeds
½ tsp Mustard seeds
½ tsp Cumin seeds
2 Bay Levels
2 Green chillies, chopped
1 tsp Turmeric power
1 tsp Milk
½ tsp Sugar
Salt to taste
Method:
Heat the oil and add all the spices.
Stir-fry the spices, add the cut vegetables and mix well.
Add the green chillies, sugar, salt, turmeric and mix thoroughly.
Pour enough water and add milk to cook the vegetables.
Simmer till vegetables are tender and the water is absorbed.
Serve hot with luchies (pooris) or rice.
