Ingredients:

• 200 gm - Paneer
• ½ tsp - Paprika
• ¼ tsp - Oregano
• ½ tsp - Cumin powder
• 1 tbsp - White flour
• 2 tbsp - Corn flour
• ½ cup - Milk
• Oil
• Salt to taste
• Breadcrumbs as required

  Method:  

• Marinate paneer with salt, paprika, oregano and cumin powder.
• Mix flour, corn flour, salt and milk to make smooth batter.
• Sprinkle flour on paneer slices.
• Then coat with batter and breadcrumbs.
• Heat oil in a wok and shallow fry paneer until crusted from both side.
• Serve hot and enjoy!!!