Ingredient:
1 tbsp Oil (refined)
2 tbsp Ghee
1 Onion (sliced)
1-inch piece Ginger
4 Garlic Pods
3 Green Chilies
2 Elaichi (Cardamom)
3 Cloves
1-inch piece Cinnamon
1 cup Pudina Leaves (Mint Leaves, chopped)
2 cups Coconut Milk
½ cup Paneer (Cottage Cheese, cubed)
1 cup Basmati Rice (washed and drained)
Method:
In a thick bottomed pan, put oil and fry paneer until the color slightly changes to brown. Keep it aside.
Make a paste of green chillies, garlic and ginger.
In the pan heat ghee and fry the cinnamon, clove and cardamom until the smell of the masala comes.
Add chillipaste and onions and fry for 2 minutes.
Add rice, pudina and paneer. Mix well with the masala.
Add coconut milk and close the vessel and cook till done.
Serve hot.
1 tbsp Oil (refined)
2 tbsp Ghee
1 Onion (sliced)
1-inch piece Ginger
4 Garlic Pods
3 Green Chilies
2 Elaichi (Cardamom)
3 Cloves
1-inch piece Cinnamon
1 cup Pudina Leaves (Mint Leaves, chopped)
2 cups Coconut Milk
½ cup Paneer (Cottage Cheese, cubed)
1 cup Basmati Rice (washed and drained)
Method:
In a thick bottomed pan, put oil and fry paneer until the color slightly changes to brown. Keep it aside.
Make a paste of green chillies, garlic and ginger.
In the pan heat ghee and fry the cinnamon, clove and cardamom until the smell of the masala comes.
Add chillipaste and onions and fry for 2 minutes.
Add rice, pudina and paneer. Mix well with the masala.
Add coconut milk and close the vessel and cook till done.
Serve hot.
