Ingredients

• 1 papaya(papita), small, raw,peeled, grated
• 2 tomatoes,cut into small cubes
• 1 green chilli, finally chopped
• 2 cubes jiggery(gur)
• a pinch red chilli powder
• a pinch salt
• 2tbsp/30ml tamarind(imli) juice
• ½ cup /100gm peanuts (moongphali),roasted, crushed
• a few basil(tulsi) leaves

Method

• Mix the raw papaya,tomatoes and green chilli in a bowl.
• Now prepare the sweet syrup to be added to the papaya .Heat the jiggery cubes in a pan till it liquefies.
• Add the red chilli powder, salt and tamarind juice; mix well
• Remove and allow it to cool and then add it to the papaya mixture.
• Add the roasted peanuts and toss the salad till evenly coated.
• Serve garnished with basil leaves.