Ingredients:
2 cups Curd (Dahi / Yogurt) ,
3 Peaches , ripe, peeled and diced
1 sprig Mint Leaves (Pudina)
1 tablespoon Honey , to taste
2 Peaches , diced pieces
3 Mint Leaves (Pudina)
Method:
To begin making the Peach Lassi Recipe, first peel and cut peaches into equal size pieces.
Add the yogurt, diced peaches, mint leaves and honey in a blender. Blend until smooth and there are no lumps from the peaches.
You can add a little water to adjust the consistency of the Peach Lassi to suit your taste. After adding water blend the liquid once again to combine well. Check the sweetness levels and adjust by adding more or less honey as required.
Pour the Peach Lassi into the serving glasses, garnish with peach slices and mint leaves and serve chilled as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends.
