Ingredient:
3 medium sized peaches, peeled and diced
1 cup water
1 1/2  tsp lemon juice
Pinch of sugar
1 1/2 bottle Prosecco, champagne or dry sparkling wine

Method:
Puree peaches, water, lemon juice and sugar in a blender until smooth.

Fill a champagne flute a quarter full of the puree and then top off with Prosecco, champagne or sparkling wine.