Ingredient:
1 package Pillsbury Refrigerated Pie Crust
2 cups Cascadian Farm frozen organic sliced peaches, thawed
1 tsp cornstarch
1 tsp lemon juice
1 tsp. ground cinnamon
2 tbsp granulated sugar
8 scoops vanilla bean ice cream
Milk to thin
Whipped cream as garnish
Method:
To make the Hand Pies:
In a medium size bowl add diced peaches, cinnamon, lemon juice, sugar, and cornstarch.
Mix until all the ingredients are fully incorporated and a syrup forms.
Roll out the prepared crust.
Place three heaping spoonful’s of peach filling into the lower half of the pie crust, leaving a space between each spoonful so as to get three hand pies.
Fold over the top half of the pie crust. Cut into three parts.
Crimp the edges with a fork and seal the pie filling into the crust. Some filling (mostly juices) will come out during baking, that’s okay.
Place on to a greased baking sheet. Bake at 400°F for 14-16 minutes.
Remove from oven and let cool.
To Make the Shake:
To a blender add 4 scoops of Vanilla Bean Ice Cream and one hand pie. Using milk to thin. Blend the shake to desired consistency. Repeat and make a second milkshake.
Top milkshake with whipped cream and half of the third hand pie. Use the other half of the hand pie for the second shake.
1 package Pillsbury Refrigerated Pie Crust
2 cups Cascadian Farm frozen organic sliced peaches, thawed
1 tsp cornstarch
1 tsp lemon juice
1 tsp. ground cinnamon
2 tbsp granulated sugar
8 scoops vanilla bean ice cream
Milk to thin
Whipped cream as garnish
Method:
To make the Hand Pies:
In a medium size bowl add diced peaches, cinnamon, lemon juice, sugar, and cornstarch.
Mix until all the ingredients are fully incorporated and a syrup forms.
Roll out the prepared crust.
Place three heaping spoonful’s of peach filling into the lower half of the pie crust, leaving a space between each spoonful so as to get three hand pies.
Fold over the top half of the pie crust. Cut into three parts.
Crimp the edges with a fork and seal the pie filling into the crust. Some filling (mostly juices) will come out during baking, that’s okay.
Place on to a greased baking sheet. Bake at 400°F for 14-16 minutes.
Remove from oven and let cool.
To Make the Shake:
To a blender add 4 scoops of Vanilla Bean Ice Cream and one hand pie. Using milk to thin. Blend the shake to desired consistency. Repeat and make a second milkshake.
Top milkshake with whipped cream and half of the third hand pie. Use the other half of the hand pie for the second shake.
