Phirni

Ingredient:

2 Liter milk
100 gms Soaked rice
1/2 Cup sugar
1/2 tsp Cardamom powder
1/2 Cup pistachio nuts
Soaked saffron strands

Method:
Grind soaked rice to make a paste.
Boil the milk.
Add sugar and rice paste.
Cook it till it turns thick.

Mix cardamom powder and saffron.
Stir it for a while.
Place it in a plate and keep it in refrigerator.
Serve it chilled with pistachio nuts.