Ingredient:
3 cups purchased coleslaw blend
1 (8-oz.) can pineapple tidbits, drained, reserving 3 tablespoons liquid
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp honey
1/4 cup chopped pecans
1 small banana, sliced
Method:
In medium bowl, combine coleslaw blend and pineapple; mix well.
In small bowl, combine mayonnaise, sour cream, honey and 3 tablespoons reserved pineapple liquid; blend well. Add dressing to salad; mix gently to coat.
Sprinkle with pecans. Refrigerate at least 1 hour or until serving time to blend flavors.
Just before serving, add sliced banana; toss gently.
3 cups purchased coleslaw blend
1 (8-oz.) can pineapple tidbits, drained, reserving 3 tablespoons liquid
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp honey
1/4 cup chopped pecans
1 small banana, sliced
Method:
In medium bowl, combine coleslaw blend and pineapple; mix well.
In small bowl, combine mayonnaise, sour cream, honey and 3 tablespoons reserved pineapple liquid; blend well. Add dressing to salad; mix gently to coat.
Sprinkle with pecans. Refrigerate at least 1 hour or until serving time to blend flavors.
Just before serving, add sliced banana; toss gently.
