Ingredient:
4 cups pineapple juice, chilled
4 cups (1 liter) ginger ale, chilled
1 piece (2 inch) fresh ginger, sliced thin
1 orange, thinly sliced
1/2 cup fresh basil leaves, destemmed

Method:
In a 64 ounce pitcher, combine the ginger ale and pineapple juice.

Top with oranges, ginger and basil.