Ingredient:
1 carton (48 oz) orange sherbet, softened
1 can (46 oz) pineapple juice
7 cups Hawaiian Punch, chilled
1 liter ginger ale
Method:
In a large punch bowl, stir together orange sherbet and pineapple juice until well mixed. Top with Hawaiian Punch™ and ginger ale. Serve with a ladle.
1 carton (48 oz) orange sherbet, softened
1 can (46 oz) pineapple juice
7 cups Hawaiian Punch, chilled
1 liter ginger ale
Method:
In a large punch bowl, stir together orange sherbet and pineapple juice until well mixed. Top with Hawaiian Punch™ and ginger ale. Serve with a ladle.
