Ingredient:
2 Pillsbury Toaster Strudel frozen raspberry pastries
1 (16-oz ) cup frozen pineapple chunks 
1/2 (6 oz) cup Yoplait Original yogurt French vanilla 
1/4 (12-oz) cup frozen raspberries 
1/4 cup milk

Method:
Toast and squeeze icing on pastries as directed on package.

In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.

Pour into 2 glasses. Serve immediately with pastries.