Ingredient:
1 1/2 oz gin
1 1/2 oz Applejack
1 oz Grenadine
1 egg white
1 half lemon
3 brandied cherries
Method:
Pour a half an ounce of gin and a half an ounce of Applejack into a cocktail mixer.
Squeeze the juice from half a lemon into the mixer.
Add an ounce of Grenadine to the mixer.
Add one egg white to the mixer.
Add ice to the mixer. Close the mixer and shake strenuously. The longer you shake the foamier the egg white will become. Pour into a martini glass.
Garnish with two brandied cherries, serve and enjoy!
1 1/2 oz gin
1 1/2 oz Applejack
1 oz Grenadine
1 egg white
1 half lemon
3 brandied cherries
Method:
Pour a half an ounce of gin and a half an ounce of Applejack into a cocktail mixer.
Squeeze the juice from half a lemon into the mixer.
Add an ounce of Grenadine to the mixer.
Add one egg white to the mixer.
Add ice to the mixer. Close the mixer and shake strenuously. The longer you shake the foamier the egg white will become. Pour into a martini glass.
Garnish with two brandied cherries, serve and enjoy!
