Poha

Ingredient:

2 Cups poha
4 Green chillies
1 Onion
3 Tomatoes
1 tsp Mustard seeds
1 tsp Cumin seeds
1 tsp Turmeric
Salt to taste
Few curry leaves
Oil as required

Method:
Soak poha in water.
Wash and drain all the water.
Heat oil in a pan.

Add mustard, cumin, chilli and curry leaves.
Fry onions until light brown.

Add tomatoes, tumeric and salt. Fry it properly.
Mix poha with it.
Put it on low heat for 4 minutes.