Ingredient:
1 cup apple-flavored brandy
2 to 3 drops blue food color
1/2 cup pomegranate juice
1/3 cup grenadine syrup
Ice cubes
6 maraschino cherries, if desired
Method:
Fill 1-quart pitcher halfway with ice. Add brandy, pomegranate juice and food color; stir.
Pour grenadine evenly into 6 champagne flutes. Carefully pour brandy mixture into each glass, straining out ice and pouring slowly down side of glass so mixture floats on top of grenadine layer. Garnish with cherries. Serve immediately.
1 cup apple-flavored brandy
2 to 3 drops blue food color
1/2 cup pomegranate juice
1/3 cup grenadine syrup
Ice cubes
6 maraschino cherries, if desired
Method:
Fill 1-quart pitcher halfway with ice. Add brandy, pomegranate juice and food color; stir.
Pour grenadine evenly into 6 champagne flutes. Carefully pour brandy mixture into each glass, straining out ice and pouring slowly down side of glass so mixture floats on top of grenadine layer. Garnish with cherries. Serve immediately.
