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Pomegranate-Mint Sangria

31 May 2018
Ingredient:

1 bottle of red wine
1 orange, cut into wedges
1 lemon cut into wedges
1 cup pomegranate seeds
1/2 cup fresh mint leaves, chopped
1 oz brandy (optional)
2 cups seltzer water

Method:
Combine all ingredients in a large pitcher and stash in the fridge for at least 1 hour (or until chilled). Serve over ice.