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Pomegranate Yogurt Bowl

18 Jan 2018
Ingredient:

a big dollop of Greek yogurt
2 tbsp fresh pomegranate juice
a drizzle of honey
a handful of puffed quinoa crisps (or other cereal/granola)
sprinkling of toasted sunflower seeds
optional: whole pomegranate seeds or fresh/dried rose petals, a bit of bee pollen

Method:
This is written for an individual bowl, but I'm absolutely going to make a big, family-style version of this for the next brunch I have. In a shallow bowl swirl the pomegranate juice and honey into the yogurt just a bit, sprinkle with cereal, and sunflower seeds, and then finish with the rose petal and bee pollen (of you're using those).