Ingredient:
30 ml vinegar toddy
10 gm salt
5 gm sugar
100 gm onion (thinly sliced)
300 gm pork belly with fat (without skin)
10 gm garlic (chopped)
25 gm vinegar masala
15 gm ginger and garlic paste
30 ml oil
Method:
Marinate pork cubes with salt, ginger, garlic paste and half of the vinegar masala.
Heat oil in a pan and add thinly sliced onions till light brown.
Add finely chopped garlic and sauté.
Add pork and sauté till meat is seared.
Add remaining vinegar masala and sauté some more.
Add enough water to cover the meat and cook till the meat is tender.
Adjust salt, sugar and vinegar to taste.
30 ml vinegar toddy
10 gm salt
5 gm sugar
100 gm onion (thinly sliced)
300 gm pork belly with fat (without skin)
10 gm garlic (chopped)
25 gm vinegar masala
15 gm ginger and garlic paste
30 ml oil
Method:
Marinate pork cubes with salt, ginger, garlic paste and half of the vinegar masala.
Heat oil in a pan and add thinly sliced onions till light brown.
Add finely chopped garlic and sauté.
Add pork and sauté till meat is seared.
Add remaining vinegar masala and sauté some more.
Add enough water to cover the meat and cook till the meat is tender.
Adjust salt, sugar and vinegar to taste.
