Ingredient:
1 cup Fresh thick curd
1 no Sweet potato, boiled, chopped
1 no Potato, boiled, chopped
1 no Cucumber, chopped
4-5 no Waterchestnuts, boiled, peeled & chopped
1 tbsp Coriander finely chopped
1 no small Green Chili, finely chopped
1 tbsp Roasted peanuts, whole
½ tsp Cumin seed, powder
½ tsp Cumin seeds, whole
1 tsp Oil
Sugar to taste
Salt to taste
Method:
Beat curd in a deep salad bowl.
Add cumin powder, salt, sugar, chili and mix well.
Add all prepared vegetables, peanuts and mix to blend well.
Chill it well till required.
Before Serving: Heat oil in a small crucible, or tempering spoon.
Add cumin seeds; allow spluttering.
Pour sizzling tempering over raitha.
Garnish with chopped coriander.
