Ingredient:
1 cup Plain yougurt
1 1/2 cups Water
2 tbsp Mint leaves
1/2 Green chilli seeds removed
1/2 tsp Roasted cumin powder
1/2 tsp Black salt
1/8 tsp Black pepper powder
Salt to taste
Method:
Take yogurt in a blender. Add mint leaves and green chili. Also add rest of the ingredients. Blend it till everything is incorporated well and it is frothy. there should not be any large chunks of leaves. Instead of blender, you can use hand blender as well. Pour it into serving glasses. If needed, you can add ice cubes to the glass then pour the chass.
1 cup Plain yougurt
1 1/2 cups Water
2 tbsp Mint leaves
1/2 Green chilli seeds removed
1/2 tsp Roasted cumin powder
1/2 tsp Black salt
1/8 tsp Black pepper powder
Salt to taste
Method:
Take yogurt in a blender. Add mint leaves and green chili. Also add rest of the ingredients. Blend it till everything is incorporated well and it is frothy. there should not be any large chunks of leaves. Instead of blender, you can use hand blender as well. Pour it into serving glasses. If needed, you can add ice cubes to the glass then pour the chass.
