Ingredients
Butter - 4 teaspoon
Pumpkin Puree - 4 cups
Sweet potato - 2 cups (boiled)
Onion - 1 (finely chopped)
Garlic -1 (finely chopped)
Peanut butter - 1 cup
Black pepper - 1 teaspoon
Salt- to taste
Veggie Stock- 6 Cups
Milk- 1 cup
Cashews - for garnish
Green coriander - for garnish
Preparation
First, add butter in 2 cup potatoes and 4 cups of pumpkin puree and
melt it well.
Now add 6 cups veggie stock, chopped onion, finely chopped garlic, 1 tsp salt and 1 tsp black pepper and cook it till mixed properly.
When the mixture is well mash, turn off the gas and remove the mixture from the pan. Then add this mixture to blender and smooth it.
After this add 1 cup milk and 1 cup peanut butter. Mix all the mixture well together.
Now cook the mixture until it thickens in a low flame. After cooking well, garnish it with cashews and green coriander.
Your Pumpkin and Peanut Butter Soup is ready. Now serve it hot.
