Ingredient:
200 gm pureed radish
1 tbsp virgin olive oil
2 pinches salt
2 tsp chopped garlic
1 tsp black pepper
300 ml Veg stock
Method:
In a pan, add olive oil, garlic and saute for 5 minutes.
Add vegetable stock, salt, black pepper and allow it to boil.
Add radish puree in the pan and cook it for next 5 minutes.
Radish Soup is ready to serve.
200 gm pureed radish
1 tbsp virgin olive oil
2 pinches salt
2 tsp chopped garlic
1 tsp black pepper
300 ml Veg stock
Method:
In a pan, add olive oil, garlic and saute for 5 minutes.
Add vegetable stock, salt, black pepper and allow it to boil.
Add radish puree in the pan and cook it for next 5 minutes.
Radish Soup is ready to serve.
