Ingredients

Pasta-100 gm
Olive Oil- 2/3 Tbsp
Red wine vinegar- 2/3 tsp
Cloves, Garlic - 4 (Powder)
Black pepper - 3/4 tsp
Yellow Zucchini - 1 (chopped)
Green Zucchini - 1 (chopped)
Lemon-1 (grated)
Tomatoes - 1 cup (chopped)
Broccoli-1 (chopped)
Onion - 1 (chopped)
Capsicum - 1/2 cup roasted
Green capsicum - 1 (chopped)
Green Coriander - 1/4 Cup
Salt-1 table spoon
Basil- 1/4 cup
 
Preparation

  Put water in a pan to boil. After boiling water, add salt and pasta and boil it for 10-15 minutes. Now chop the vegetables and put the boiled pasta in cold water.
 
Heat olive oil and wine in non stick pan.
 
Now add Dijon mustard, cloves-garlic paste, lemon, black pepper and lightly salt and fry it well.
 
Now add tomato, Yellow Zucchini, Green Zucchini, and Broccoli, onion, red and green capsicum, green coriander and basil leaves and Cook for 5 minutes
 
After cooking the vegetables, add boiled pasta and cook it for 2 minutes. Put it in the fridge for 5 minutes before serving.
 
Rainbow Veggie Pasta Salad Ready. Now serve it with sauce.