Ingredient:
1 bag (10 oz) frozen organic red raspberries
1 bottle (64 oz) apple cider (8 cups)
2 tbsp honey
2 cinnamon sticks
1 piece (1 1/2 inches) gingerroot, peeled, thinly sliced
3 thin slices orange, cut into quarters if desired
Method:
Reserve 1/2 cup frozen raspberries for garnish; set aside.
In 3-quart saucepan, heat remaining raspberries, the apple cider, honey, cinnamon sticks and gingerroot to boiling over medium-high heat. Reduce heat; simmer uncovered 15 minutes.
Strain mixture; discard solids. Garnish each serving with orange slice and a few of the reserved raspberries. Serve hot.
