Ingredients:
2 oz. Gin
1/2 oz. Freshly pressed lemon juice
7 Raspberries
12 Mint leaves
3/4 oz Simple syrup
1 oz. Champagne
Method:
In a pint glass, muddle raspberries and mint. Add the spirits & mixers, through simple syrup.
Then, fill with ice & shake vigorously. Finely strain into an ice filled glass. Top with Champagne.
Garnish with a large mint sprig stuffed lemon wheel
