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Red Rum

02 Apr 2018
Ingredient:

Small handful of redcurrants
½ measure sloe gin 
Ice cubes
2 measures Bacardi rum
½ measures lemon juice 
½ measure vanilla syrup 
Redcurrant string, to decorate

Method:

Muddle the redcurrants and sloe gin in a cocktail shaker. Add the ice cubes with the remaining ingredients and shake well. Double strain into a chilled Martini glass. Decorate with a redcurrant string.