Ingredients:

• 1 cup - almonds
• 1 tsp - garam masala
• 1/4 tsp- red chilli flakes
• 1/4 tsp - black pepper
• 2 tbsp - spicy chilli Oil
• Salt to taste

  Method:

• Preheat the oven to 190C/180C /fan/gas. Spread the nuts on a baking tray and roast for 8-10 minutes.
• Meanwhile in a bowl mix together the garam masala, paprika, red chilli flakes, black pepper, salt and chilli oil.
• Add salt and roasted almonds toss well.
• Serve and can store for a week in an airtight container.