Ingredient:
4 small limes, quartered
¼ cup sugar
2 to 3 oz cachaça or light rum
Crushed ice

Method:
Place 1 quartered lime in each of 4 lowball glasses. Using a wooden spoon or muddler, crush limes.

Add 2 tablespoons sugar to each glass; stir until sugar is dissolved. Add cachaça; top each glass with ice.