Ingredient:
400g squid, scallops, prawn or other seafood of your choice
320g cabbage
1/2 carrot
1/2 onion
sesame oil
4 servings of yakisoba noodles
1 scant tbsp salt
1 tbsp chicken stock
pepper
2 tbsp lemon juice
1 clove grated garlic
a sprinkle of aonori
Method:
Peel your carrot and onion, then chop the cabbage, carrot, onion and seafood into bite sized pieces.
Warm some sesame oil in a frying pan, then add your vegetables and seafood. Stir fry for a minute or two, then add the yakisoba noodles, along with a cup of water, the salt, pepper, lemon juice, garlic and chicken stock.
When everything is cooked through, serve with a sprinkle of aonori.
400g squid, scallops, prawn or other seafood of your choice
320g cabbage
1/2 carrot
1/2 onion
sesame oil
4 servings of yakisoba noodles
1 scant tbsp salt
1 tbsp chicken stock
pepper
2 tbsp lemon juice
1 clove grated garlic
a sprinkle of aonori
Method:
Peel your carrot and onion, then chop the cabbage, carrot, onion and seafood into bite sized pieces.
Warm some sesame oil in a frying pan, then add your vegetables and seafood. Stir fry for a minute or two, then add the yakisoba noodles, along with a cup of water, the salt, pepper, lemon juice, garlic and chicken stock.
When everything is cooked through, serve with a sprinkle of aonori.
