Ingredients:

• 200 gm - paneer, cubed
• For tikka paste:
• 1 tbsp - melon seeds (charmagaz)
• 3 tbsp - cashewnuts (kaju)
• 1 tbsp  - poppy seeds (khus-khus)
• 1/4 cup - fresh cream
• 2 tbsp - milk
• 1 tsp - white pepper powder
• 1 tsp - garam masala
• 1 tsp - green chilli paste
• Salt to taste
• Oil

Method:

• In a bowl mix paneer with melon seeds, cashewnuts, poppy seeds paste, freash cream, milk, white pepper powder, garam masala and greed chilli paste.
• Mix all ingredients well. Mix salt and marinate it for 2 hours.
• Now heat non stick tawa and grease with oil, place marinated paneer pieces on it and roast for few minutes from all side.
• Roast pieces until golden.
• Serve hot.