Ingredient:
1 cup Seasonal vegetables
¼ cup Tamarind paste
50 gms. Besan
3-4 Green chilli
1 tsp Jeera
½ tsp Haldi powder
½ tsp Red chili powder
½ tbsp Ginger
2 tsp Heing
3 tbsp Oil
Salt As required
Method:
Stir fry all the veg in little oil.
In another vok, heat oil and add jeera.
Now add heing and besan and sauté it for few min till besan turns little brown in colour.
Now add 1 cup water and keep stirring so that no lumps are formed. Add green chilies
Add more water and all the vegetables.
Also add tamarind juice and salt and haldi powder and red chili powder.
1 cup Seasonal vegetables
¼ cup Tamarind paste
50 gms. Besan
3-4 Green chilli
1 tsp Jeera
½ tsp Haldi powder
½ tsp Red chili powder
½ tbsp Ginger
2 tsp Heing
3 tbsp Oil
Salt As required
Method:
Stir fry all the veg in little oil.
In another vok, heat oil and add jeera.
Now add heing and besan and sauté it for few min till besan turns little brown in colour.
Now add 1 cup water and keep stirring so that no lumps are formed. Add green chilies
Add more water and all the vegetables.
Also add tamarind juice and salt and haldi powder and red chili powder.
