Ingredient:
5.5 oz (about 1 1/3 cup) Betty Crocker Bisquick Pancake & Baking Mix Original
1/3 cup 3 tablespoons sugar, divided
1/2 cup milk
1 tbsp butter, melted
6-8 cups peaches, cut into 1/2-inch slices
2 tsp lemon juice
1/4 tsp ground cinnamon
2 tbsp cornstarch
2 tbsp water
1/3 cup dulce de leche
Method:
Heat oven to 400°F.
In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, milk and melted butter until dough forms.
In cast iron skillet over medium heat, mix peaches, 1/3 cup sugar, lemon juice and cinnamon. Combine water and cornstarch in a small bowl and add to the peach mixture. Bring to boil and stir constantly for 1 minute.
Drop dough by tablespoonfuls onto the hot peach mixture. Sprinkle 1 more tablespoon of sugar over the dough, if desired.
Bake 20-25 minutes, or until golden brown. When ready to serve, drizzle with dulce de leche.
5.5 oz (about 1 1/3 cup) Betty Crocker Bisquick Pancake & Baking Mix Original
1/3 cup 3 tablespoons sugar, divided
1/2 cup milk
1 tbsp butter, melted
6-8 cups peaches, cut into 1/2-inch slices
2 tsp lemon juice
1/4 tsp ground cinnamon
2 tbsp cornstarch
2 tbsp water
1/3 cup dulce de leche
Method:
Heat oven to 400°F.
In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, milk and melted butter until dough forms.
In cast iron skillet over medium heat, mix peaches, 1/3 cup sugar, lemon juice and cinnamon. Combine water and cornstarch in a small bowl and add to the peach mixture. Bring to boil and stir constantly for 1 minute.
Drop dough by tablespoonfuls onto the hot peach mixture. Sprinkle 1 more tablespoon of sugar over the dough, if desired.
Bake 20-25 minutes, or until golden brown. When ready to serve, drizzle with dulce de leche.
