Ingredient:
1/2 cup cubed ladyfingers (2 ladyfingers or 1/2 ounce)
1/2 cup frozen Cascadian Farm unsweetened pitted tart red or dark sweet cherries, thawed and drained
1 (3.75 ounce) container sugar-free chocolate ready-to-eat pudding
2 tbsp sliced almonds, toasted

Method: 
Preheat oven to 350°F. Place ladyfinger cubes on a baking sheet.

Bake for 5 minutes or until toasted. Set aside to cool.

Divide the ladyfinger cubes between two 6-ounce dishes. Top with cherries, pudding, and almonds. Serve immediately.