Ingredient:
1/2 cup bourbon
1/4 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
1 tbsp ketchup
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 tsp grated gingerroot
2 lb boneless skinless chicken breasts
1 cup uncooked instant white rice
1 cup water
1/2 cup chopped green onions
Method:
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix bourbon, soy sauce, honey, vinegar, ketchup, onion, garlic and gingerroot. Add chicken.
Cover; cook on Low heat setting 6 to 8 hours. Remove chicken from slow cooker to plate; shred with 2 forks or break into bite-size pieces with spoon. Return chicken to slow cooker.
Cook rice in water as directed on package.
Serve chicken over rice; sprinkle with green onions.
1/2 cup bourbon
1/4 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
1 tbsp ketchup
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 tsp grated gingerroot
2 lb boneless skinless chicken breasts
1 cup uncooked instant white rice
1 cup water
1/2 cup chopped green onions
Method:
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix bourbon, soy sauce, honey, vinegar, ketchup, onion, garlic and gingerroot. Add chicken.
Cover; cook on Low heat setting 6 to 8 hours. Remove chicken from slow cooker to plate; shred with 2 forks or break into bite-size pieces with spoon. Return chicken to slow cooker.
Cook rice in water as directed on package.
Serve chicken over rice; sprinkle with green onions.
