Ingredient:
3 fiji apples, sliced and cored
2 tbsp butter, melted
2 tbsp brown sugar
1/4 cup pumpkin
1 tsp vanilla
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2-3 tbsp very hot water
Method:
urn a small slow cooker (1.5-2 quart size) to low.
In a small mixing bowl place the melted butter, sugar, pumpkin, vanilla, spices and hot water and mix well.
Add sliced apples and coat with pumpkin mixture.
Dump apples in slow cooker.
Cook on low 4-6 hours depending on how tender you like them. I took mine out at 4.5 hours.
Don't cut the apples too thin, or they will cook too quickly.
3 fiji apples, sliced and cored
2 tbsp butter, melted
2 tbsp brown sugar
1/4 cup pumpkin
1 tsp vanilla
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2-3 tbsp very hot water
Method:
urn a small slow cooker (1.5-2 quart size) to low.
In a small mixing bowl place the melted butter, sugar, pumpkin, vanilla, spices and hot water and mix well.
Add sliced apples and coat with pumpkin mixture.
Dump apples in slow cooker.
Cook on low 4-6 hours depending on how tender you like them. I took mine out at 4.5 hours.
Don't cut the apples too thin, or they will cook too quickly.
