Ingredient:
4-6 boneless, skinless chicken thighs
3 tsp minced garlic
1/2 cup soy sauce
1/3 cup honey
1/2 cup ketchup
1 tsp dried basil
1 1/2 tap sriracha
1 1/2 tsp red pepper flakes
Cooked rice, for serving
Green onions, if desired
Method:
Place chicken thighs in bottom of slow cooker.
In a medium bowl, mix together soy sauce, honey, ketchup, garlic, basil, sriracha and red pepper flakes. Pour mixture over chicken.
Cook on LOW for 4-5 hours, checking for doneness at 4 hours.
Serve chicken over rice and use remaining sauce to garnish. Top with green onions if desired.
4-6 boneless, skinless chicken thighs
3 tsp minced garlic
1/2 cup soy sauce
1/3 cup honey
1/2 cup ketchup
1 tsp dried basil
1 1/2 tap sriracha
1 1/2 tsp red pepper flakes
Cooked rice, for serving
Green onions, if desired
Method:
Place chicken thighs in bottom of slow cooker.
In a medium bowl, mix together soy sauce, honey, ketchup, garlic, basil, sriracha and red pepper flakes. Pour mixture over chicken.
Cook on LOW for 4-5 hours, checking for doneness at 4 hours.
Serve chicken over rice and use remaining sauce to garnish. Top with green onions if desired.
