Ingredient:
1 lb skinless chicken breasts, cubed
1 cup brown sugar
1 cup water
1/2 cup vinegar
2 tbsp ketchup
1 tsp soy sauce
1/2 white onion, sliced
3 4 tablespoons cornstarch
Method:
Mix brown sugar, water, vinegar, ketchup, soy sauce, and sliced onion in a small bowl.
Mix cornstarch with just enough water to form a paste and add it to the sauce mixture, mixing well.
Place cubed chicken in the slow cooker and pour sauce mixture over chicken.
Cook in the slow cooker on low for 3-4 hours or until done.
Serve over cooked rice.
