Ingredient:
1 (750 ml) bottle white wine (such as Riesling or Pinot Grigio)
1 (12-oz.) can frozen orange, peach and mango juice concentrate, thawed
3 cups white cranberry juice
1/2 cup sugar
1/4 cup crystallized ginger slices
6 (2 to 3-inch) cinnamon sticks
1 tsp nutmeg
1 seedless orange, sliced
Method:
In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
To serve, have guests ladle hot wine into cups.
1 (750 ml) bottle white wine (such as Riesling or Pinot Grigio)
1 (12-oz.) can frozen orange, peach and mango juice concentrate, thawed
3 cups white cranberry juice
1/2 cup sugar
1/4 cup crystallized ginger slices
6 (2 to 3-inch) cinnamon sticks
1 tsp nutmeg
1 seedless orange, sliced
Method:
In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
To serve, have guests ladle hot wine into cups.
