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Sour Apple-tini

14 Sep 2017
Ingredient:

3 ounces apple juice
2 ounces Sour Apple Pucker
1 red fruit gusher to garnish

Method:
Rub the rim of the glass with a lime wedge. Then dip the glass into a plate of edible gold stars or glitter.

In a cocktail shaker with ice, pour the apple juice and Sour Apple Pucker in and shake several times. Strain into the glittered rimmed martini glass.

Drop in a red Fruit Gusher for a little luck.