Ingredient:
1 bottle Spanish red wine
1 cup orange juice
3 tbsp mixed mulled spices (cinnamon, cloves, allspice)
2 tsp sugar
1 orange
6 cinnamon sticks

Method:
Pour the red wine into a pitcher.

Slice the orange and add the slices to the pitcher.

Bring the orange juice, sugar and the mulled spices to a light simmer and cook 10 minutes.

Strain the orange juice into the pitcher. Discard spices.

Marinate mulled sangria in the fridge for an hour.
Serve each glass with a cinnamon stick!