Ingredient:
1 pound Lean Beef (ground)
½ cup Onion (finely chopped)
¼ cup Green Bell Pepper (chopped)
1 (14.5 ounce) can Tomatoes (canned)
1 cup Water
¾ cup Long Grain Rice (uncooked)
½ cup Chili Sauce
1 tsp Salt
1 tsp Brown Sugar
½ tsp Cumin (ground)
½ tsp Worcestershire Sauce
1 pinch Black Pepper (ground)
½ cup Cheddar Cheese (shredded)
2 tbsp fresh Cilantro (chopped)
Method:
Preheat oven to 375°F (190°C).
Place a large skillet over medium-high heat and add the ground beef meat.
Brown the meat and drain the excess fat.
Transfer the meat into a large pot and place it over medium low heat.
Add onion, green bell pepper, tomatoes, water, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce and black pepper. Stir well.
Simmer the mixture for about 30 minutes, stirring frequently.
Transfer the preparation into a 2-quart casserole dish.
Sprinkle Cheddar cheese over the mixture.
Bake the preparation for 10 to 15 minutes, till the cheese has melted and gets bubbly.
Garnish with cilantro and serve hot.
1 pound Lean Beef (ground)
½ cup Onion (finely chopped)
¼ cup Green Bell Pepper (chopped)
1 (14.5 ounce) can Tomatoes (canned)
1 cup Water
¾ cup Long Grain Rice (uncooked)
½ cup Chili Sauce
1 tsp Salt
1 tsp Brown Sugar
½ tsp Cumin (ground)
½ tsp Worcestershire Sauce
1 pinch Black Pepper (ground)
½ cup Cheddar Cheese (shredded)
2 tbsp fresh Cilantro (chopped)
Method:
Preheat oven to 375°F (190°C).
Place a large skillet over medium-high heat and add the ground beef meat.
Brown the meat and drain the excess fat.
Transfer the meat into a large pot and place it over medium low heat.
Add onion, green bell pepper, tomatoes, water, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce and black pepper. Stir well.
Simmer the mixture for about 30 minutes, stirring frequently.
Transfer the preparation into a 2-quart casserole dish.
Sprinkle Cheddar cheese over the mixture.
Bake the preparation for 10 to 15 minutes, till the cheese has melted and gets bubbly.
Garnish with cilantro and serve hot.
