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Sparkling Rum Punch

12 Feb 2018
Ingredient:

2 cups fresh orange juice
1/2 cup orange-flavored liqueur
1/2 cup dark rum
2 bottles (750 ml each) sparkling wine, chilled
Orange peel twists, if desired

Method:
In medium bowl, stir together orange juice, liqueur and rum. Cover; refrigerate 1 hour.

Pour mixture into large pitcher or punch bowl; stir in chilled sparkling wine. Garnish individual servings with orange peel twists.