Ingredient:

2 limes
2 oranges
1 lemon
1/2 cup sugar
1/2 cup water
2 bottles (25.4 oz each) white Catawba grape juice
2 tbsp orange-flavored liqueur or orange juice
2 cups sparkling water, chilled

Method:

Cut ends off fruit. In 2-quart saucepan, mix sugar and water; add ends of fruit. Heat to boiling; boil 3 minutes. Cool; discard ends. Cut remaining limes, oranges and lemon into thin slices.

In 3-quart non-metal container, mix sugar-water mixture, grape juice and liqueur. Add fruit slices; refrigerate.

Just before serving, add sparkling water; stir gently.