Ingredients:
2 cups Curd (Dahi / Yogurt)
2 sprig Coriander (Dhania) Leaves , chopped
1 inch Ginger , minced or grated
Salt , to taste
Water , as required
Method:
To begin making the Spiced Buttermilk with Coriander and Ginger Recipe, chop the coriander ginger and keep it ready.
In a mixer or a blender, add curd and required amount of water and give it a blitz.
To this add salt and the chopped coriander leaves and ginger. Blend it one more time and pour the spiced buttermilk into serving glasses and serve.
Serve the Spiced Buttermilk
