Ingredient:
2 tsp whole allspice
4 sticks cinnamon (3 inch)
1/3 cup packed brown sugar
1 bottle (48 oz) apple cider (6 cups)
1 bottle (48 oz) cranberry juice cocktail (6 cups)

Method:
In 4- to 5-quart slow cooker, mix all ingredients.

Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.