Ingredient:
3 cups Boiled Rice
2 1/2 cup shredded Cabbage
1 tsp Coriander powder
3 tsp Oil
1/2 tsp Mustard seeds
1 tsp Cumin Seeds
3 tsp Raw Peanuts
5 to 6 Curry Leaves
pinch of Hing
2 tsp chopped Garlic
1 tsp Red Chilli powder
1/4 tsp Turmeric powder
2 tsp Lemon Juice
Method:
Heat oil in a pan, add peanuts add fry till it gets light brown color. Take out peanuts in to separate bowl.
Add mustard seeds, cumin seeds, pinch of hing, curry leaves, chopped garlic and saute till garlic gets nice golden color.
Add turmeric powder, add shredded cabbage, mix, sprinkle some salt, mix.
Add coriander powder, red chilli powder, cover and cook for 5 to 6 mts.
Add boiled rice, add some lemon juice, mix, cover and cook for 5 mts on low heat.
Finally garnish with coriander leaves and fried peanuts.
3 cups Boiled Rice
2 1/2 cup shredded Cabbage
1 tsp Coriander powder
3 tsp Oil
1/2 tsp Mustard seeds
1 tsp Cumin Seeds
3 tsp Raw Peanuts
5 to 6 Curry Leaves
pinch of Hing
2 tsp chopped Garlic
1 tsp Red Chilli powder
1/4 tsp Turmeric powder
2 tsp Lemon Juice
Method:
Heat oil in a pan, add peanuts add fry till it gets light brown color. Take out peanuts in to separate bowl.
Add mustard seeds, cumin seeds, pinch of hing, curry leaves, chopped garlic and saute till garlic gets nice golden color.
Add turmeric powder, add shredded cabbage, mix, sprinkle some salt, mix.
Add coriander powder, red chilli powder, cover and cook for 5 to 6 mts.
Add boiled rice, add some lemon juice, mix, cover and cook for 5 mts on low heat.
Finally garnish with coriander leaves and fried peanuts.
